A Food Feast Too @ Yoga Festival 12-13 April

A Food Feast Too @ Yoga Festival 12-13 April

superfood kale salad with oranges 300px A Food Feast Too @ Yoga Festival 12 13 AprilWith over 50 workshops and seminars, plus activities for everyone – from yoga practice to meditation to the kid zone – keeping the brain and body well nourished is essential.

The 2014 International Yoga Festival has plenty to tempt your taste buds.

  • Indigenous Foods (wrapped in ancient wisdom)

  • Organic Foods (enlightening to tantalise your soul)

  • Vegetarian & Vegan Options (delicious wholefoods)

  • Superfoods and Powerfoods – AND Smoothies

The range of food on offer from our Festival restaurant and cafes will delight, as it presents VERY healthy options from around the world. (right: superfood kale in salad with oranges)

Below are just a few examples of what to expect at Kawai Purapura’s Yoga Festival 2014.

Caribbean Hot Pot

A medley of hearty beans simmered in coconut cream and limes, with dark leafy kale, assorted greens and Tofu.

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Six-layer quiche

Samosas

Hand made with an exciting mix of ancient and new-found super foods: Turmeric, quinoa, broccoli, cashews and potatoes wrapped in a crisp wrapper, accompanied with homemade Kawai Purapura chutney.

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Superfood wrap

VOSEearth Organic Salad

Roast marinated beetroot and orange salad, served on a bed of fresh baby spinach drizzled with a honey and balsamic dressing.

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Quinoa spinach bake

Black Bean Chocolate Chilli from Mexico

Tantalising and full of flavor. Not for the faint hearted. Loaded with chillies and a hints of cacao.

powerfood kale salad 300px A Food Feast Too @ Yoga Festival 12 13 April

Powerfood kale salad

Exotic Indian Dahl – with a Twist

Turmeric, garlic, ginger and secret spices from India, loaded with chickpeas and quinoa, cooked to perfection to make an irresistible, creamy, mouthwatering dish.

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Prema dining area

 

Note: photos and recipes are indicative only – some organic ingredients can be in short supply – or maybe someone else just ate that last berry fudgecake icon smile A Food Feast Too @ Yoga Festival 12 13 April

 

PLUS

Kale and Brocoli Quiche sprinkled with ancient seeds

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Quinoa and spinach bites

Chickpea and Qunioa Bajane from France: chickpeas, leeks, carrots and fennel along with the amazing Quinoa

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Salads buffet

Persian Rice: Turmeric, Almonds, Cranberries and Rice, a beautiful dish that will satisfy any appetite.

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Banana coconut bread

Tossed Organic Garden Pickings – with assorted micro greens, kale, beetroot sorrel and spinach

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Superfood smoothies

Crunchy Nut Salad – finely grated carrots, beetroot, apples, celery and daikon, with a Asian infused dressing with hints of sesame seed and mirin.

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Vegetarian delights

Israeli Couscous Salad

Organic steamed brown rice

Chocolate Goji Berry Fudgecake – served with yoghurt or cream