With over 50 workshops and seminars, plus activities for everyone – from yoga practice to meditation to the kid zone – keeping the brain and body well nourished is essential.
The 2014 International Yoga Festival has plenty to tempt your taste buds.
Indigenous Foods (wrapped in ancient wisdom)
Organic Foods (enlightening to tantalise your soul)
Vegetarian & Vegan Options (delicious wholefoods)
Superfoods and Powerfoods – AND Smoothies
The range of food on offer from our Festival restaurant and cafes will delight, as it presents VERY healthy options from around the world. (right: superfood kale in salad with oranges)
Below are just a few examples of what to expect at Kawai Purapura’s Yoga Festival 2014.
Caribbean Hot Pot
A medley of hearty beans simmered in coconut cream and limes, with dark leafy kale, assorted greens and Tofu.
Hand made with an exciting mix of ancient and new-found super foods: Turmeric, quinoa, broccoli, cashews and potatoes wrapped in a crisp wrapper, accompanied with homemade Kawai Purapura chutney.
VOSEearth Organic Salad
Roast marinated beetroot and orange salad, served on a bed of fresh baby spinach drizzled with a honey and balsamic dressing.
Black Bean Chocolate Chilli from Mexico
Tantalising and full of flavor. Not for the faint hearted. Loaded with chillies and a hints of cacao.
Exotic Indian Dahl – with a Twist
Turmeric, garlic, ginger and secret spices from India, loaded with chickpeas and quinoa, cooked to perfection to make an irresistible, creamy, mouthwatering dish.
Note: photos and recipes are indicative only – some organic ingredients can be in short supply – or maybe someone else just ate that last berry fudgecake
Kale and Brocoli Quiche sprinkled with ancient seeds
Chickpea and Qunioa Bajane from France: chickpeas, leeks, carrots and fennel along with the amazing Quinoa
Persian Rice: Turmeric, Almonds, Cranberries and Rice, a beautiful dish that will satisfy any appetite.
Tossed Organic Garden Pickings – with assorted micro greens, kale, beetroot sorrel and spinach
Crunchy Nut Salad – finely grated carrots, beetroot, apples, celery and daikon, with a Asian infused dressing with hints of sesame seed and mirin.
Israeli Couscous Salad
Organic steamed brown rice
Chocolate Goji Berry Fudgecake – served with yoghurt or cream