It’s a Food Festival Too! 22-23 Feb (Sat-Sun)

It’s a Food Festival Too! 22-23 Feb (Sat-Sun)

superfood kale salad with oranges 300px Its a Food Festival Too! 22 23 Feb (Sat Sun)With over 100 workshops and seminars, plus activities for everyone – from eco-warriors to the kid zone – keeping the brain and body well nourished is essential.

Voices of Sacred Earth Eco-Festival has the situation covered.

  • Indigenous Foods (wrapped in ancient wisdom)

  • Organic Foods (enlightening to tantalise your soul)

  • Vegetarian & Vegan Options (delicious wholefoods)

  • Superfoods and Powerfoods – AND Smoothies

The range of food on offer from our Eco-Festival restaurant and cafes will delight, as it presents signature dishes from around the world. (right: superfood kale in salad with oranges)

Here are just a few examples of what to expect at Voices of Sacred Earth 2014.

Caribbean Hot Pot

A medley of hearty beans simmered in coconut cream and limes, with dark leafy kale, assorted greens and Tofu.

six layer quiche 300px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Six-layer quiche

Samosas

Hand made with an exciting mix of ancient and new-found super foods: Turmeric, quinoa, broccoli, cashews and potatoes wrapped in a crisp wrapper, accompanied with homemade Kawai Purapura chutney.

superfood wrap 05 300px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Superfood wrap

VOSEearth Organic Salad

Roast marinated beetroot and orange salad, served on a bed of fresh baby spinach drizzled with a honey and balsamic dressing.

quinoa spinach bake 300px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Quinoa spinach bake

Black Bean Chocolate Chilli from Mexico

Tantalising and full of flavor. Not for the faint hearted. Loaded with chillies and a hints of cacao.

powerfood kale salad 300px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Powerfood kale salad

Exotic Indian Dahl – with a Twist

Turmeric, garlic, ginger and secret spices from India, loaded with chickpeas and quinoa, cooked to perfection to make an irresistible, creamy, mouthwatering dish.

prema steps 1016 450px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Prema dining area

 

Note: photos and recipes are indicative only – some organic ingredients can be in short supply – or maybe someone else just ate that last berry fudgecake icon smile Its a Food Festival Too! 22 23 Feb (Sat Sun)

PLUS

Kale and Brocoli Quiche sprinkled with ancient seeds

quinoa spinach bites 300px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Quinoa and spinach bites

Chickpea and Qunioa Bajane from France: chickpeas, leeks, carrots and fennel along with the amazing Quinoa

salads 300px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Salads buffet

Persian Rice: Turmeric, Almonds, Cranberries and Rice, a beautiful dish that will satisfy any appetite.

banana coconut bread 250px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Banana coconut bread

Tossed Organic Garden Pickings – with assorted micro greens, kale, beetroot sorrel and spinach

superfood smoothie 400px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Superfood smoothies

Crunchy Nut Salad – finely grated carrots, beetroot, apples, celery and daikon, with a Asian infused dressing with hints of sesame seed and mirin.

vegetarian delights 300px Its a Food Festival Too! 22 23 Feb (Sat Sun)

Vegetarian delights

Israeli Couscous Salad

Organic steamed brown rice

Chocolate Goji Berry Fudgecake – served with yoghurt or cream